QUICK & HEALTHY RECIPE: CINNAMON SUGAR PLANTAIN CHIPS

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If you guys saw my Snapchats today (hannamonty), you know I was having a serious health-kick Monday.  From the gym to the kitchen, I was whipping up all kinds of stuff that made my body feel GOOD.  Including these warm and heavenly cinnamon sugar plantain chips —> my new favorite snack.

Now, never in my life have I bought or tried to cook anything having to do with plantains, but for some reason they stood out to me at the grocery store the other day.. so I got one!  And now I’m sharing my recipe with you guys, in case ya’ll are 24/7 snack-attackers like me 🙂

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ALL YOU NEED:

1 plantain, (green and unripe, mine wasn’t, but the results are better if it is)
1 1/2 tbsp olive oil, or melted coconut oil!
1 tsp cinnamon
1 tsp sugar
dash of salt

Preheat oven to 400 degrees F.  Peel the plantain and cut slices very thin, making sure they are all even.  In a bowl, mix the plantain slices with the rest of the ingredients, making sure they are coated evenly.  Place the slices on a cookie sheet lined with foil or parchment paper, and put in the oven for 8 minutes, or until brown.  Flip slices over, and keep it in the oven for another 8-10 minutes.  The slices are ready when they are brown and crispy!

PS: if your plantains are not crisping up, you can put them on broil for a couple minutes, but make sure you have an eye on them because they can burn easily! (Mine got a little burnt hehe).

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